Edinburgh Travel Guide

Sample Some Haggis in Edinburgh

Let’s face it - Scotland isn’t exactly known for its cuisine, at least historically speaking. While there are some chefs these days that are doing more than just the usual meat and potatoes fare, Edinburgh probably isn’t the place to go for a food-centric holiday.

Unless, of course, you’re in the mood for some haggis.

Haggis is one of those legendary foods that often trotted out in conversations with the culinarily squeamish, but there’s very little reason it should be any more unappetizing than any other sausage. Of course, what’s the old joke about sausage? You don’t want to know how it’s made. Well, if you’re among that lot, you’ll want to look away, because you’re about to learn how haggis is made.

In most recipes, the innards of the haggis consist of the heart, liver and lungs of a sheep, minced together with onion, oatmeal, suet and spices. The entire mixture is then stuffed inside a sheep’s stomach (or a more modern sausage casing) and then boiled for about an hour. The end result is a large brownish sausage-looking thing, which is sliced into and shared. And though it might not sound very appetizing, unless you’re strictly an herbivore - give it a try. You only live once, right?

Come to BootsnAll’s Annual Holiday Party

Travel enthusiasts are always looking for places where their wandering ways don’t make them stick out like a sore thumb - so if you’re in the neighborhood of the U.S. Pacific Northwest in early December, we’ve got just the spot for you:

WHAT: BootsnAll Holiday Party
WHEN: Saturday, December 1, 2007 from 7pm until 11pm
WHERE: Lucky Labrador Beer Hall, 1945 NW Quimby St., Portland OR 97209

This is a great opportunity to be surrounded by other travel nutters who love not just Edinburgh but all corners of the world. Members of BootsnAll come from all over to help us celebrate every year, and …

Edinburgh Hogmanay

Edinburgh in winter might sound like it would be dreary, but it’s decidedly not. And one of the main reasons is that one of the city’s best festivals takes place at New Year’s - it’s Hogmanay in Edinburgh.

Hogmanay, which means “last day of the year” in Scots, is usually at least a two-day holiday covering December 31 and January 1, and it can even stretch into January 2 as well. Historically speaking, it’s a pagan celebration, and during the reformation it was celebrated in secret. Since the end of the 17th century, however, it’s been back out in public and these days it’s one of the best reasons to visit Edinburgh in the winter.

Some towns in Scotland participate in certain Hogmanay customs - like swinging big balls of fire around at midnight in a race around the town or blessing the household with a burning juniper branch - but if you’re looking for an all-night party to ring in the new year, then you’ll want to book yourself a room in Edinburgh.

St. Giles Cathedral

St. Giles Cathedral is not only Edinburgh’s most important church, it’s also the most important church in all of Scotland. It’s also sometimes called the High Kirk of Scotland, and is considered the place where the Presbyterian church was founded.

The church is dedicated to St. Giles, the patron saint of cripples and lepers, and the oldest parts of the structure dates from the early 12th century. John Knox, the founder of the Scottish Protestant Reformation and the Church of Scotland, preached at St. Giles from 1560 until his death in 1572, which is what helps to give the cathedral its current status as Scotland’s most important church. A statue of Knox is inside the church near the west end.

There are several interesting stained glass windows in St. Giles Cathedral, although the windows from the medieval era did not survive. Most of the windows worth mentioning are from the 19th and 20th centuries and depict both religious scenes and also non-religious things - like Scotland’s favorite poet, Robert Burns. The church’s organ is also worth noting, although it’s a recent addition (1992), because of the glass panel in the back that lets you see the instrument’s inner workings.

Deacon Brodie’s Tavern

Leave it to a pub to glorify an 18th century burglar in such a way as to turn the pub into a tourist attraction and the burglar into a celebrity.

Deacon Brodie’s Tavern on Edinburgh’s Royal Mile gets its name from a former resident of the city, a cabinet maker and city councillor who rose to the rank of deacon of his guild. Deacon William Brodie was a respected member of society, rubbing elbows with Edinburgh’s upper crust as he also fitted their cabinets with locks.

This level of access apparently gave him the grand idea that since he was installing and repairing the lock mechanisms he could easily make copies of the keys while he was at it. Brodie then embarked on a second life, a nighttime life, of a burglar. Certainly, part of the allure of the burglary was the excitement of potentially being caught, but Brodie also had developed something of a gambling habit - and the goods he stole helped to fund his addiction.

Brodie’s double life is said to have inspired the famous tale of “Dr. Jekyll and Mr. Hyde” but even if that’s a stretch Brodie’s real-life adventures are interesting enough on their own. Deacon Brodie’s Tavern showcases both sides of Brodie’s existence, one on either side of the pub’s sign hanging over the front door. You’ll see the “By Day” Brodie on one side, and the “By Night” Brodie on the other - complete with bag of stolen loot.